806-242-3704
[email protected]
logo

USDA Beef Trim – 85% Lean – 4.29/Lb

$85.80

USDA Beef trim may be prepared from any portion of the carcass which yields product that meets the end item requirements. Trimmings shall consist of pieces which have a surface area on one side which is no less than 8.0 square inches (51.6 sq. cm) and are no less than .50 inch (13 mm) thick at any point. All bones, cartilages, heavy connective tissue, detached cutaneous muscles, and lymph glands shall be removed. Trimmings shall be practically free of surface and seam fat.

Description

Beef trim may be prepared from any portion of the carcass which yields product that meets the end item requirements. Trimmings shall consist of pieces which have a surface area on one side which is no less than 8.0 square inches (51.6 sq. cm) and are no less than .50 inch (13 mm) thick at any point. All bones, cartilages, heavy connective tissue, detached cutaneous muscles, and lymph glands shall be removed. Trimmings shall be practically free of surface and seam fat.

Reviews

There are no reviews yet.

Be the first to review “USDA Beef Trim – 85% Lean – 4.29/Lb”

Your email address will not be published.

Reviews

There are no reviews yet.

Be the first to review “USDA Beef Trim – 85% Lean – 4.29/Lb”

Your email address will not be published.

Related products

Title

Go to Top